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Polish Kielbasa and Pierogies

Polish Kielbasa and Pierogies

"Enjoy a traditional Polish meal in no time. Johnsonville's Polish Kielbasa is the perfect companion to your favorite potato pierogies. The sausage and pierogies are cooked in a delicious medley of butter and onions. This recipe is so quick and tasty that is always hits the spot when you're craving a great Polish meal."
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25 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1131 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. On a cutting board, cut sausage links into 1-inch pieces; set aside. In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
  2. In a large skillet, melt butter and saute onion until tender, about 5 minutes. Add sausage, continue to cook and stir until sausage is heated through and brown. Stir in prepared pierogies. Sprinkle with parsley, if desired. Serve.

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Read all reviews 19
  1. 20 Ratings

Most helpful positive review

Dinner on the table in less than 30 minutes? Yes please! This was delicious, and my entire family gobbled this right up. After I cooked the onion and kielbasa, I removed it to a bowl and set asi...

Most helpful critical review

Okay - just so, so.

Most helpful
Most positive
Least positive

Dinner on the table in less than 30 minutes? Yes please! This was delicious, and my entire family gobbled this right up. After I cooked the onion and kielbasa, I removed it to a bowl and set asi...

I was pleasantly surprised by the kielbasa. I normally don't care for this type of meat. I had not tried Johnsonville kielbasa until this recipe. It was a very easy recipe to make also. Make sur...

So easy and so tasty! This was perfect for a delicious weeknight meal that tastes like you spent hours. It's definitely a classic and I guess that's why the classics never die. My husband is a h...

It's hard to believe such a simple recipe can be so good! Our family loves Johnsonville sausage, and we love pierogies. A new go-to in our family as an alternative to fast food. Would love to ex...

We enjoyed this recipe very much! Delish! We made no changes except to serve with a brown butter/beer/apple cider/dijon mustard sauce. Will try this again soon!

There really isn't anything bad I can say about this recipe. It is amazing. I have made it so far both with and without the addition of cream to make it creamier, and both ways are simple and de...

This recipe was very easy and super yummy! The only things I did differently was I added Pampered Chef's Sweet Basil Rub while cooking the onions and sausage, and I sprinkled chopped chives on ...

What a great idea to combine Polish Kielbasa with Pierogies!! So easy to make and so yummy!! I will definitely make this again.

Easy to make and tasty. The ratio of pierogies to sausage seems a bit off to me, with there being far more pierogies. Obviously the quality of the pre-made pierogies is a big factor in the final...