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Morning Delight Quiche

"It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors."
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1 h 4 m servings 573 cals
Original recipe yields 6 servings


  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 284 mg
  • 95%
  • Sodium:
  • 1353 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 degrees F for 12 to 14 minutes.
  2. Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper. Pour into crust. Sprinkle with bacon. Bake, uncovered for 25 to 30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.

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Read all reviews 13
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Baked in individual pie pans instead of a larger single pie pan. The presentation was lovely, and this would be perfect for serving brunch to friends or family. Although very tasty, my husband ...

This is an easy recipe that covers all the things I like. The only thing I will do different when I make it again is cook the hash brown crust a little longer to crisp it up.

Delicious and easy. I made a couple of changes due to my family's taste. I added 1/2 onion and a sprinkle of garlic powder to the crust and used red bell pepper instead of sun dried tomatoes a...

My family LOVED this, I often use johnsonville to make egg cups and this was a great alternative, the kids loved the change up and asked that I add this to the rotation! I will make this again a...

I used tator tots smashed into the bottom instead of hash browns and it gave it a nice texture and flavor. Hearty breakfast or anytime of day. Easy to customize for your family's likes.

Very enjoyable, we really liked this! I served it as a breakfast for dinner last night and the leftovers were great this morning too!

My daughter and I enjoyed eating this quiche. The quiche has sausages in every bite along with plenty of cheese and a hint of cilantro. I liked the hash brown crust instead of using a dough crus...

I love this recipe because it is SOOO versatile! I used tater tots for the crust. Also, fresh tomatoes, Kalamata olives and a touch of finely chopped onion. It was superb! I really think you cou...

We use the Johnsonville Sweet Italian Sausage with all-natural ingredients. Subbed the frozen hash browns for peeled, grated sweet potatoes and made this dish in a cast iron skillet - YUM! The...