Honey Dijon Glazed Summer Sausage

Honey Dijon Glazed Summer Sausage

"Sliced summer sausage is baked with a sweet honey and dijon mustard glaze for an easy appetizer or snack."
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Ingredients

50 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F.
  2. Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
  3. For the glaze, in a bowl, combine the honey, mustard and brown sugar.
  4. Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
  5. Bake, uncovered, for 40 min., basting with glaze once.
  6. Before serving, slice sausage completely.

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