The Kitchen at Johnsonville Sausage
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Easy to make, and my moderately picky family mostly loved it (one teenage son abstained on principle). But this compliment from my husband made it worthy of 5 stars: "Honey, you should open a re...
Delicious! I made it as directed except I used evaporated milk for the half and half and used dried thyme and parsley.
Good, but missing something. I think it would work better with spicy or sweet sausage to give it more kick.