Breakfast Tortilla Cups

Breakfast Tortilla Cups

3

"For those wanting a bit more spice to start the day, there's nothing better then perfectly portioned tasty tortilla cups! These cups are packed with the wonderful flavors of eggs, cilantro, red bell pepper and Mexican cheese. For the added kick, Johnsonville Hot & Spicy Breakfast Sausage Links are used to give you the needed heat to wake up your taste buds and get you going. Serve with your favorite salsa for an added bonus to your morning fiesta."
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Ingredients

50 m servings 271 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook sausages according to package directions; cut into 1/4-inch slices; set aside. On a piece of waxed paper, spray each tortilla on both sides with vegetable cooking spray.
  2. Cut tortillas into fourths. Arrange three tortilla pieces (pointed end down) into muffin cups that have been sprayed with cooking spray. Overlap edges of tortilla pieces and press gently into muffin cups. Rounded edges will extend above muffin cups. Divide 1 cup of cheese evenly into tortilla-lined muffin cups. Top with sausage slices and remaining cheese.
  3. In a bowl, combine eggs, milk, bell pepper, cilantro, salt and pepper. Carefully pour into tortilla cups.
  4. Bake at 350 degrees F for 18 to 20 minutes or until eggs are set. Carefully remove from muffin cups. Serve hot with salsa.

Reviews

3

We really loved this recipe. For taste as the recipe is written half of the people that I prepared it for gave it a four and half the people a five. I prepared half as the recipe stated and h...

I made a similar recipe to this before (Antojitos)and I kept that in mind while making these. I used 6 tablespoons milk. I used bacon vs. sausage. I didn't cut the tortillas into triangles. ...

First, it doesn't say how much milk to use and I think I may have overdone it slightly because once I poured the egg mixture into the cups it leaked out of the tortillas into the pan. I would su...