Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Simple, simple simple. just a few ingredients and you can't screw it up. The only thing is to watch the milk. like other reviewers, decrease about a 1/4 cup. I also useregular flour and add ...
These are really good and the only biscuits I've ever been able to make that were actually good. Watch the buttermilk bit though. If u use too much they don't bake and are doughy in the center...
Yay!!so happy I found this..just like my gran who lived in the Ozark mntns. made!They turned out great.
Made this the other day for the local Senior Centers lunch & they were a great hit, perfect for biscuits & gravy along with some hash brown potatoes & scrambled eggs. This will definetely be my ...
These biscuits are a bit toasty in the outside and moist and tender on the inside. I didn't have buttermilk on hand so I made sour milk adding lemon juice to milk. They turned out just great. I ...