Pasghetti Pizza

Pasghetti Pizza

23
KELMES 0

"If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together."
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Ingredients

1 h 15 m servings 565 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1876 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
  3. Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
  4. Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

I followed the recipe exactly except instead of pepperoni, I used small meatballs sliced. It was delicious. I had fun making it and eating it. It did not take that long and the husband enjoye...

Most helpful critical review

It was okay. The pasta had an interesting texture to it. I usually judge the success of a dish to whether my husband will go for seconds. He didn't have seconds and he didn't take the leftove...

I followed the recipe exactly except instead of pepperoni, I used small meatballs sliced. It was delicious. I had fun making it and eating it. It did not take that long and the husband enjoye...

I really liked this, really cheap to make and very good!!!!

really good! We didnt have pepperoni but it was just as good without it. Yummy cheezy goodness

I am telling you that this was fantastic. I didn't have vermicelli pasta but used rotini, since that is also my grandson's favorite pasta. Everything else was done according to directions. I ...

Very tasty. For added nutrition, I used whole grain spaghetti and fresh garlic, no added salt.

Delicious...husband and 2 kids (3 and 1) approved. Easy and quick.

Was a good recipe, had to alter some of the stuff like ground beef because I had no pepperoni, and my wonderful timer decided not to go off so I overcooked it a little bit, but all in all I woul...

We thought this was great! We added a bit more cheese, added some Pepperjack which added a bit more spice. I left the temp at 400 for the final 10 minutes which I think was a good idea. It made ...

It was okay. The pasta had an interesting texture to it. I usually judge the success of a dish to whether my husband will go for seconds. He didn't have seconds and he didn't take the leftove...