Healthy Tartar Sauce

Healthy Tartar Sauce

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ladybethany 0

"This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!"
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10 m servings 23 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour.


  • Cook's Notes:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article: Making Your Eggs Safe. Making Your Eggs Safe



I did skip the egg and didn't miss it, and I used "light/reduced fat" mayonnaise instead of "fat free." I like the little crunch you get from the cucumber and that little zing from the fresh le...

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