Unstuffed Pepper Soup

Unstuffed Pepper Soup

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bigwolverine 0

"Quick and easy soup that tastes just like stuffed green peppers."
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Ingredients

1 h servings 266 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
  4. Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.

Reviews

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This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.

I make this quite often. instead of tomatoe soup I use V-8 juice, gives it a little kick, yummy! I gave it 4 stars due to my changing of the recipe

This was really good and easy to make. I had fresh tomatoes but other then that I matched the recipe.

Very good put shredded cabbage in instead of green peppers

Loved it!! We all had seconds (or thirds!) :)

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