Spicy Unstuffed Cabbage

Spicy Unstuffed Cabbage

Valerie Kasper

"This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!"
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Ingredients

40 m servings 314 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 18
  1. 22 Ratings

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Most helpful positive review

Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembl...

Most helpful critical review

I used 2 heads of cabbage and found this a little lacking in flavors. Might use some herbs or Cajun/taco seasoning next time.

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Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembl...

**EDIT** When I posted this recipe I didn't realize that I had left out to transfer the cooked and drained meat to a Dutch oven or a large soup pot. You can even use a crockpot if you desire. ...

This was delicious. Even the kids liked it. I sliced the cabbage so it was long and thin and told them it was sort of like spaghetti.

I'm rating the recipe 5 stars not because it's the *best* recipe in the world, but because it's one of the best recipes for 'unstuffed cabbage' that I've found. I did add a bit of brown sugar an...

Freakin delicious! And I don't usually rate things on here, but I am too grateful for this recipe to pass it up. We skipped the sausage and went with the 1 lb beef alone. We used fresh tomato...

This reminds me of my mom's "cabbage casserole" recipe that consisted of 1 head of cabbage , 1lb ground beef and 1 can of condensed tomato soup) only better!!! I grew up eating my mom's recipe a...

I think its a great starting point, but in the end I had to make some changes to enhance the flavor. I did not have diced tomatoes or distilled vinegar, so I substituted with tomato sauce and ap...

This was really good. I made a half recipe, using only sausage, but it was Italian sausage. I recommend using a regular sausage. I also think I would like a little more cabbage in it next tim...

I would give five stars except for the vinegar. It was too much. Next time I will use much less or no vinegar at all. Otherwise this was an easy and delicious recipe.

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