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Coconut Chicken with Green Beans

Coconut Chicken with Green Beans

MissBethany

"Healthy, quick and easy; what more could you want?"
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Ingredients

35 m servings 593 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 39.5 g
  • 61%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft, about 10 minutes.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.
  3. Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.
  4. Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.

Footnotes

  • Cook's Note:
  • Replace the green beans with 9 cups spinach for another side dish option.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I used suggestions from others and it turned out fantastic. It was a great way to use some of the green beans from the garden. I also threw in some of the snap peas. I used garlic, onion, and...

Most helpful critical review

I have to be the dissenting vote here. I see that someone recommended an extra can of coconut milk - that would be fine but for me I felt there was a sufficient amount of coconut milk. BUT the w...

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I have to be the dissenting vote here. I see that someone recommended an extra can of coconut milk - that would be fine but for me I felt there was a sufficient amount of coconut milk. BUT the w...

I used suggestions from others and it turned out fantastic. It was a great way to use some of the green beans from the garden. I also threw in some of the snap peas. I used garlic, onion, and...

I found the basic recipe to be very bland, not thickened or creamy as in the picture. This recipe just wasn't what I expected.

It was really nice I added a little hot chilli sauce served with rice

This recipe was good but I had to add some extras to make it even better. First of all I used two cans of coconut milk because one wasn't enough and the chicken would had been dry if I hadn't do...

This was very good! I served it over rice. I did add garlic.

I added some garlic. I served over steam white rice. Delicious!

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