Sweet and Spicy BBQ Chicken Dip

Sweet and Spicy BBQ Chicken Dip


"This sweet and spicy dip with chunks of chicken is topped with cheese and baked until bubbling hot. Served with tortilla or barbecue chips, this is a sure-fire crowd pleaser."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, mix the chicken with the apple butter, ketchup, cream of chicken soup, garlic, onion powder, chili powder, smoked paprika, hot sauce, salt, and pepper.
  3. Pour the mixture into a greased baking dish (8x8-inch or 1.5-quart). Sprinkle the cheese over the top of the chicken mixture.
  4. Bake for 20 to 30 minutes until the cheese is melted and starting to brown and the edges of the dip are bubbling.
  5. Serve warm with tortilla or barbecue chips.



I tried this for a potluck at work and everyone loved it. I was one of the first dishes gone. It's a bit sweet and a touch spicy and the soup adds a creamy savory quality that is very unique, ...