Citrus Apple Butter Glaze for Shrimp

Citrus Apple Butter Glaze for Shrimp


"Apple butter, concentrated orange juice and lime juice make natural flavor pairings for these quick and easy baked shrimp."
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10 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Mix the apple butter, concentrate and lime juice in a medium bowl.
  2. Preheat oven to 400 degrees F. Lay shrimp on a lightly oiled baking sheet.
  3. Let shrimp cook for 3 to 5 minutes or until slightly opaque.
  4. Flip, brush liberally with glaze, and cook until opaque throughout, another 3 to 5 minutes.
  5. Brush with more glaze before serving.


  • Serving Suggestions:
  • Brush glaze on skewered shrimp on the grill. Turning and re-glazing half-way through.
  • Glaze is also perfect on salmon.