Perogie Casserole

Perogie Casserole

26

"This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!"
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Ingredients

2 h 15 m servings 1140 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 1140 kcal
  • 57%
  • Fat:
  • 62.2 g
  • 96%
  • Carbs:
  • 92.9g
  • 30%
  • Protein:
  • 53.9 g
  • 108%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 2153 mg
  • 86%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  3. Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
  4. Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
  5. In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
  6. Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.

Reviews

26
  1. 33 Ratings

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Most helpful positive review

I make this recipe all the time but I used mashed potatoes instead of roasted. I use bacon, and I saute a large red onion in tons of butter. I also use loads of cheese. The red onion and bacon a...

Most helpful critical review

On top of how long this took to make it tasted just okay and am very disappointed. My husband was irked that it wasn't good either since he had to watch the baby while I fixed this on a Saturda...

I make this recipe all the time but I used mashed potatoes instead of roasted. I use bacon, and I saute a large red onion in tons of butter. I also use loads of cheese. The red onion and bacon a...

This is a great basic recipe, because it leaves so much room for modifications! I used ricotta cheese instead of cottage cheese, I also just boiled and mashed my taters instead of roasting them....

This one gets a 5 out of 5 from our family. Taste is excellent and I, like many others, boil and mash the potatoes to save time. You can do so many variances of this recipe that it never gets ...

On top of how long this took to make it tasted just okay and am very disappointed. My husband was irked that it wasn't good either since he had to watch the baby while I fixed this on a Saturda...

We thought this was really good. The only thing I did differently was to saute the onion in the bacon grease, and I also added a little garlic powder. This isn't the healthiest of dishes, but it...

Love this recipe! I've been making this for years and it's always a favorite.

Great basic recipe. I made some minor changes, boiled potatoes w/ skins on until tender then added dried minced onion & cheese. Also added some German Sausage to cottage cheese layer, definate...

I call this recipe Lazy Man Pierogies, and it is great, the ingredients are all the same, always a crowd pleaser!

I sounded so good, but I'm sorry to say I was disappointed. In all fairness, I did use turkey bacon, so that might have diminished the taste some. However, I thought the taste was a little dul...