Grilled Pineapple Upside Down Cake

Grilled Pineapple Upside Down Cake

"Tasty and easy dessert to add to any BBQ. Each cake is wrapped separately in aluminum foil, so it's easy to make only as many as you need, and easy to grill up the cakes to order."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 448 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat.
  2. Place a 12x12-inch sheet of aluminum foil on a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold foil around cake to form a packet.
  3. Grill packet sugar-side down in the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.


Read all reviews 4
Most helpful
Most positive
Least positive

These were so good and very easy to make. My husband and children ask me to make these all the time. Glad i found this recipe.

Tasty but mine hadn't cooked long enough. Followed recipe exactly as stated and it was grainy. Remade recipe, extending cook time to 20 minutes and it was very tasty. Such a creative use for a s...

Really good, really easy!

I made this while we were camping and it was a total hit.

Other stories that may interest you