Jack 'n' Coke® Burgers

Jack 'n' Coke® Burgers

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"Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all."
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35 m servings 516 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  2. Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
  3. Preheat an outdoor grill for high heat and lightly oil the grate.
  4. Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.


  • Cook's Notes:
  • To add some extra Southern fun, fry up some green tomatoes and place a slice between the patty and the bun!
  • Provide condiments like ketchup, mustard, mayo, onions, lettuce, tomato, etc., so that people may dress their burgers as they please.



Very good! I halved the recipe, and could not find smoked cheddar, so I used regular. Very moist and juicy, and you could really taste all of the added flavors. I would make these again! Thanks ...

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