Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The rub was perfect! Added a little more cayenne and smoked paprika for more heat and it turned out great!! I find that if I just rub in the rub and cook it the crust turns out better than if I ...
I felt bad for this recipe as the review before mine was 3 stars only. It was a great rub, that's for sure. I put the rub on early in the morning. My only issue with this recipe was the rub turn...
I used this on pork tenderloin, which I smoked over apple chips in my gas grill. Everyone loved it, but the heat was a little much for the kids. Next time, I'll dial the cayenne back a bit, an...
Pork Roast with World's Best Rub Haiku: "Used 3 pound pork loin, only needed half the rub! It IS really spicy." As indicated by another review, yes, it's a fiery rub, but I also found it to be t...
I made this as written. Very spicy. I would at least cut the rub by half. i can't eat it as is, so I will try braising it tomorrow.