New this month
Prize-Winning Chili

Prize-Winning Chili

"I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
  2. Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This chili was so good. I followed the recipe as written. I will definitely make this chili again.

Amazing and easy to do

This is my go-to chili recipe. I love the mix of ground beef and italian sausage.

Prize-winning Chili Haiku: "Did a little swap. (But stayed true to recipe.) Good, just not awesome." Not a fan of the pinto bean, I replaced those w/ kidney beans; otherwise, was faithful to the...

Other stories that may interest you