Ultimate Cheese Dip

Made  times

"This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because this dip is so delicious and filling. I recommend Mission® or On The Border® chips because this dip is rather thick and you need a durable chip that wont break off too easy!"
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30 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
  2. Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.



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