Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The first time I tried this recipe it was ok...maybe a little lackluster in flavor but I tried it again with a few tweaks. I marinated my chicken overnight in a homemade mojo. In lieu of water I...
I really liked this recipe. It was easy and very tasty. I substituted about 1/3 cup dried lentils for the bell pepper though and was really happy with it.
This came out awesome and it was so easy to make! I replaced the green pepper with green peas. This is the way I'll be cooking my Chicken and Yellow Rice from now on.