Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The first time I tried this recipe it was ok...maybe a little lackluster in flavor but I tried it again with a few tweaks. I marinated my chicken overnight in a homemade mojo. In lieu of water I...
This was the very best I have ever made and i have made this for years. I put frozen green peas and green olives since we do not like green peppers. So good!