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Baked Blazing Hot Wings

Baked Blazing Hot Wings

"This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now."
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Ingredients

1 h 10 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
  2. Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
  3. Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
  4. Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

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Reviews

Read all reviews 13
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Newest

I tried it.....and it was DA bomb!!!!!,

Hello, Brian here, I have never cooked a full recipe before, decided to start with this simple one. The wings were delicious! I have never cooked before and I nailed this one. Only cons were I d...

Tried this last night- they were EXCELLENT! Not too hot and not too vinegar-y. Once the sauce was on we put them back in the oven for another 10 minutes. They were perfect! We definitely will be...

This was my first effort cooking chicken wings and this recipe was perfect! I added seasoning to the wings before baking them in the oven, but followed everything else as outlined in the recipe....

Simple yet so delicious.... They aren't suicide wings but they are hot enough and tasty ......

Absolutely Amazing. I always bake wings instead of frying. This recipe is definitely the best, giving crispy wings without a lot of prep work. Many other recipes call for laying out wings on a b...

This really is enough sauce for more than 5 pounds of wings. I used 6 lbs., and there was still plenty of sauce. When they come out of the oven, and after sitting 5 minutes, I put them 3 at a ...

Was told these were some of the best buffalo wings EVER. Great easy recipe.

This recipe was amazing. Made it for my boyfriend and I coz of our kinda healthy lifestyle and loved it. Finger licking?? didn't change anything

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