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Beef Stew

Beef Stew

"A classic beef stew that you will savor. This stew really satisfies both your hunger and your taste buds, plus it's easy to make and smells so gosh darn good!"
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1 h 50 m servings 607 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1201 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in a large pot over high heat; saute beef until browned on all sides, about 10 minutes. Add onion. Continue to saute until onion is softened and browned around the edges, about 5 minutes more. Transfer beef mixture to a bowl.
  2. Pour wine into the same pot used to cook beef and bring wine to a boil. Boil until slightly reduced, about 10 minutes. Stir beef bouillon into wine and cook until dissolved, about 5 minutes. Return beef to the pot and add milk, potatoes, carrots, and celery. Season with oregano, basil, coriander, pepper, cumin, and salt and bring to a simmer. Reduce heat to medium and continue to simmer until beef is tender, about 1 hour.

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Read all reviews 5
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made it for the Broncos/ Oakland game on November 6 2016. the color was silver and black. it was so good. everyone liked it.

I did not use the coriander because I was out and despite that it turned out really good. Served over rice, it makes for a very good meal.

I won't make this again. I followed the recipe exactly and it was so overly-spicy we couldn't eat it. We tried diluting it with additional water and milk and it was still too spicy. I think the ...

Too spicy for my kids to eat. And this is on me, but they skipped the step to drain the meat. This has potential if you cut the spices in half.

I thought it was okay, but made some changes. I did not use milk. I used less than 1 Tablespoon coriander and cumin; I didn't care for the coriander flavor in the stew. It's just not necessary. ...

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