King Beef Oven Brisket

King Beef Oven Brisket

"Grady calls supper at Perini Ranch Steakhouse in Texas one of life's great pleasures. Here he's adapted their brisket recipe so you can make it at home in the oven."
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Ingredients

4 h 15 m servings 165 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 3029 mg
  • 121%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
  3. Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
  4. Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Really easy to make; end result was a tender brisket that soothed our souls after a crushing Seahawks loss. I bought a 2.5 lb brisket, so I only did 45 minutes for the first step and baked for 2...

Most helpful critical review

I am so sorry, but this was really a one star for us flavor wise. I gave it two because the cooking recommendations were perfect. The meat was very tender and tasted fine when there was no seaso...

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Really easy to make; end result was a tender brisket that soothed our souls after a crushing Seahawks loss. I bought a 2.5 lb brisket, so I only did 45 minutes for the first step and baked for 2...

Just finished devouring this one! Made for an awesome Father's Day meal for my beef loving husband. It was a little spicier than we're used to, though a few of us loved that, but even the ones w...

I gave it 4 stars because the brisket had a totally wonderful melt in your mouth texture! The flavor profile was way too salty, and way too much chili powder. Next time I will cut the salt an...

This is the best oven baked brisket I've ever made.

Really easy and brisket was tender. Followed recipe and let the oven so the rest. Will definately make again,

Great not too sweet excellent flavor. It was a little peppery for my group so I would cut down pepper if yours don't like spicy but mine are babies :-) we had a little left over in made quesadil...

I am so sorry, but this was really a one star for us flavor wise. I gave it two because the cooking recommendations were perfect. The meat was very tender and tasted fine when there was no seaso...

Beyond fantastic. I made it in an electric roasting pan, so I added 6 more cups of water & more spices, but the juice was so wonderful that I saved it to use in everything possible.

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