Easy, Two-Ingredient Pulled Pork

Easy, Two-Ingredient Pulled Pork

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"Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy."
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Ingredients

8 h servings 536 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 65.1g
  • 21%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
  2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
  3. Spoon a generous amount of pork into each roll.

Reviews

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This recipe is so easy to set up in the morning when your in a rush and my family loves it. It's also a nice addition to hamburgers and hotdogs when your having a bbq.

EASY! :) No fuss recipe, and you can make it whatever flavor you want based on the sauce you choose to use. Thanks for the share!

Doesn't get any simpler than this. Thanks for sharing!

Frankly, I couldn't imagine a two-ingredient recipe, but I had a 5 lb. pork loin in the freezer and a large 45 ounce bottle of KC Masterpiece Original Barbeque sauce in the pantry. It was potlu...

Used Bullseye Bold Original and followed the recipe to a T. Easy and yummy!

As someone that values simplicity (2 ingredients) and time (super easy) I thought this was an amazing find. The family ate it all up in two days and we can't wait to have it again!

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