Easy, Two-Ingredient Pulled Pork

Easy, Two-Ingredient Pulled Pork

"Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy."
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Ingredients

8 h servings 536 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 65.1g
  • 21%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
  2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
  3. Spoon a generous amount of pork into each roll.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Reviews

Read all reviews 11
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Frankly, I couldn't imagine a two-ingredient recipe, but I had a 5 lb. pork loin in the freezer and a large 45 ounce bottle of KC Masterpiece Original Barbeque sauce in the pantry. It was potlu...

This recipe is so easy to set up in the morning when your in a rush and my family loves it. It's also a nice addition to hamburgers and hotdogs when your having a bbq.

EASY! :) No fuss recipe, and you can make it whatever flavor you want based on the sauce you choose to use. Thanks for the share!

Doesn't get any simpler than this. Thanks for sharing!

I bought a 5 lb. boneless half pork loin. Cut it in 3 pieces and seasoned it with salt, pepper, onion powder and garlic powder. Put it in the crockpot (tight fit). Added about 1/2 cup water. ...

After cooking the pork loin for several hours with just a little water in the bottom, I noticed the meat was very dry. I poured in one can of Coke and added several cloves of garlic to create a ...

The hardest task for this recipe is picking out the flavor BBQ sauce you want

It was not only very easy and convenient, but delicious too! I made a batch and froze some for lunches, picnics, or a quick meal.

Used Bullseye Bold Original and followed the recipe to a T. Easy and yummy!

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