*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Chill whipping cream, and the bowl and wire attachment of a stand mixer.
Mix coffee beans, cardamom pods, star anise and water in a saucepan. Bring to a boil, immediately reduce heat to low. Simmer over very low heat until the liquid has reduced to half.
While spiced water is reducing, beat the cream with the chilled wire attachment at medium-high speed until it forms soft peaks (1 1/2 minutes). Add sugar and beat until it forms firm peaks (2 to 3 minutes).
Strain coffee to eliminate solids. Stir in the Kahlua and brown sugar. Divide equally among 6 cups.
Top with a swirl of cream, and sprinkle with cocoa and cinnamon.