Everything in the Fridge Pasta Sauce

Everything in the Fridge Pasta Sauce

12

"Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish."
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Ingredients

30 m servings 143 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

This was superb tasting, easy, quick, and made a beautiful presentation. I felt like a professional chef putting it out on the table. I added some sliced fresh baby bella mushrooms and replace...

Most helpful critical review

This recipe has had really good reviews, but it has no seasonings at all, not even a little salt. I prepared it exactly as the recipe was written, tasted it after simmering for 10 minutes, and...

This was superb tasting, easy, quick, and made a beautiful presentation. I felt like a professional chef putting it out on the table. I added some sliced fresh baby bella mushrooms and replace...

This recipe has had really good reviews, but it has no seasonings at all, not even a little salt. I prepared it exactly as the recipe was written, tasted it after simmering for 10 minutes, and...

WOW!!!! I agree, this is the best and fastest tomato sauce I have ever made or eaten in any restaraunt!! I changed just a couple of things, calamta olives instead of regular black olives, and I ...

I did my own little variation to this sauce, I didn't have tomatoes or tomatoe sauce, so I used picante sauce. :/ It still turned out really good. I will definately make this again when I don't ...

Not a bad sauce overall, I like the olive oil, sauce, cheese, and the other ingredients. It lacks seasoning, which you will likely need to add. I used a garlic infused olive oil and a garlic and...

Tastes great when adding capers and sundried tomatoes, no need for salt!

This is the best pasta sauce recipe I have ever made, or eaten! It is unbeatable!

Wonderful, tasty, fast. I added 12 oz of ground beef to punch up the protein, a 15 oz can of diced tomatoes (no fresh ones) and 8 oz of tomato sauce. Needed a little salt to make it perfect.

It was delicious!!!! All we added was a bit of pepper, and salt. We also put in a bit of sweet sausage to give it a bit more taste and protein. We highly recommend it!