"Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).