Microwave Chocolate Kahlua Cake

Microwave Chocolate Kahlua Cake


"Angel food and chocolate cake mixes make delicious individual microwave cakes with a touch of Kahlua."
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servings 4227 cals
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Original recipe yields 1 servings



  • Calories:
  • 4227 kcal
  • 211%
  • Fat:
  • 83.7 g
  • 129%
  • Carbs:
  • 813.4g
  • 262%
  • Protein:
  • 71.4 g
  • 143%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 8721 mg
  • 349%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix cake mixes together. (Mixture makes enough for about 24 Kahlua cakes).
  2. Spoon 3 tablespoons of mixture into a lightly oiled coffee mug. Add water and Kahlua. Stir well and microwave until cooked through, 1 minute 20 seconds.*
  3. Let the cake stand for a few minutes before adding topping of your choice.


  • * Microwave times may vary.