Kahlua Mocha Gooey Butter Cookies

Kahlua Mocha Gooey Butter Cookies

Made  times

"With a devil's food cake mix, cream cheese, and Kahlua, these buttery chocolate cookies will be a new family favorite."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 165 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. In a large mixing bowl or stand mixer, beat together the butter, Kahlua Mocha, egg and cream cheese until fluffy. Add the devil's food cake mix a little a time, fully incorporating each time. Refrigerate the dough for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll the dough into balls. Roll each ball into powdered sugar. Place on baking sheet about 2 inches apart.
  4. Bake for 10 to 12 minutes.
  5. Allow to cool for 2 minutes before moving to wire cooling rack to cool completely.



Very good cookies!!!! I just took the first batch out of the oven and they are soft and tender. I substituted margarine for the butter and the batter was still very soft after chilling. I am sur...

From around the web