Kahlua Peppermint Brownies

Kahlua Peppermint Brownies

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"Rich, dark brownies made with Kahlua are finished with a Kahlua butter frosting and a sprinkle of crushed peppermint candy for a chocolate-y holiday treat."
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Ingredients

servings 447 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Prepare brownies as directed on box mix, substituting Kahlua for the water.
  2. Allow brownies to completely cool.
  3. For the icing, stir together the butter, Kahlua, milk and Kahlua in a medium bowl until smooth. Spread evenly on the brownies and sprinkle with crushed peppermint.

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