PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I wanted a recipe that was classic and easy. I haven't had an easier time making cheesecake. I don't put the topping on because it is great without it. ALWAYS let your cold ingredients come t...
Great! Exactly what I was hoping for-- easy, creamy, delicious. Made four small cakes in my mini cheese cake spring forms. Stirred chocolate chips into one and topped another with strawberrie...
I made this cheesecake. It was simple to make and delicious to eat. Can't wait to share this recipe with my sister.
Simple, easy, delicious! Recommend to everyone, favorite one I have found so far!
I have made this recipe 3 times and my husband and I love it! I prebake the crust at 300' for ten minutes and I bake the cheesecake on top of a water bath. This helps to bake it evenly and help...
Easy to make, family loved it. I lined the bottom of my springform pan with parchment paper so very easy to remove and serve.