PHILADELPHIA Cream Cheese
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!
This was delicious and super east to make. The only change I made was I used a frozen bag of veggies that had carrots as well as the cauliflower and broccoli...
I made this as a special treat for my dad, and it was a huge success. I used a bottom and top crust in a regular pie plate. I added 10 minutes to the baking time.
I was very disappointed. Pie crust didn't cook perfectly. Sauce was a very thick cheese sauce... without much flavor. It was easy to make though...