Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

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"Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check."
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Ingredients

25 m servings 400 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook pasta as directed on package.
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
  3. Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Footnotes

  • Kraft Kitchens Tips
  • Special Extra: Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
  • Substitute: Prepare as directed, using whole wheat fettuccine.
  • Variation: Stir in 2 cups chopped cooked broccoli before serving.

Reviews

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Love this recipe, but I made a few adjustments. I pre-seasoned the chicken with fresh green seasoning adding a bit of salt to taste. Now, I didn't have the Neufchatel cheese, so I used the Phila...

Husband went nuts over this. I do think come summer time the chicken would be better grilled and then sliced and served over noodles - but it was fine when made as directed. I did give the chi...

Good, easy, quick recipe for working people! Family said I could make it again which is always a plus! Well do it again!

LoVed it! Made it more a "Cajun Chicken Fettuccine Alfredo" tho. DELICIOUS!!

I've now made this twice, love it and have added to my regular rotation. The beauty of this dish is that it tastes far better with this sauce than anything I've poured out of a jar, and yet it i...

Very creamy and had a wonderful taste. Everyone loved it!

Easy to make and taste so very good. I added whole garlic instead of garlic powder and it was excellent. Will be making this again very soon. Taste so much better than jar sauce.

My husband absolutely loves this! Bonus since we're newly married and I'm trying recipes out on him to see what he does and doesn't like

Great recipe loved it