Company Casserole

Company Casserole

15
BJ MOORE 0

"Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
  3. Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
  4. Bake in a preheated over for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

15
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good and easy! I had planned to use ricotta cheese, but found I didn’t have ricotta or cottage cheese. Since I did have a tub of soft cream cheese I used that - very good & rich. I added...

Most helpful critical review

This casserole was quite easy to make and reminds me of an easier version of lasagna. Next time I will leave out the cinnamon, as it seemed to distract from the flavor instead of adding to it.

This casserole was quite easy to make and reminds me of an easier version of lasagna. Next time I will leave out the cinnamon, as it seemed to distract from the flavor instead of adding to it.

Very good and easy! I had planned to use ricotta cheese, but found I didn’t have ricotta or cottage cheese. Since I did have a tub of soft cream cheese I used that - very good & rich. I added...

Very little flavor. My husband was not impressed. We threw out the leftovers.

Not one of the best recipes that I have tried. It was good I thought but my family really did not appreciate it as well as other recipes that I have tried.

This was very good, although I deleted the mushrooms and would add another can of tomato sauce to the beef mixture next time. I'll be making this again--my daughter, who doesn't like beef, gobb...

daisyduck0427

I really botched up the directions; adding all the tomato sauce at once and stirring in the cottage cheese instead of putting on top. Guess what? It was still edible! Just some hardened noodles ...

I must say I was unsure of this recipe when I read it but Hey Mikey I really like it. I probably used a bit more cinnamon than was called for & it gives it a very interesting flavor. This is c...

Great dish...easy and kids love it! I used plain old tomato sauce and added my own mushrooms. I also added about 1/2 cup spaghetti sauce and extra cheese. Then sprinkled parmesan on top when don...