Favorite Banana Bread

Favorite Banana Bread

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"Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite!"
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1 h 25 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
  3. Pour into greased and floured 9x5-inch loaf pan.
  4. Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely.


  • Kraft Kitchens Tips
  • Favorite Chocolate-Banana Bread: Prepare as directed, substituting 4 oz. chopped BAKERS Semi-Sweet Chocolate for the nuts.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


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Very moist... Excellent taste... A must do over recipe...family loved it:)

I was very disappointed. I expected it to be moist, but it was pretty dry. I won't be using this recipe again.