Chicken-Spinach Casserole

Chicken-Spinach Casserole

"This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner."
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Ingredients

55 m servings 319 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
  2. Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready(R) Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.

Footnotes

  • Serving Suggestion:
  • For a potluck or party, use the large baking dish. For a smaller party or dinner at home, the au gratin dishes are more elegant.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

I made this the other night for myself and my boyfriend and it was awesome! I cut the recipe in half (4 servings) and still had plenty of leftovers for lunch. Instead of using the grilled and re...

Most helpful critical review

Cut in half for 3of us. It was good but tasted pretty processed. I used fresh spinach which added a little more umph.

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Cut in half for 3of us. It was good but tasted pretty processed. I used fresh spinach which added a little more umph.

I made this the other night for myself and my boyfriend and it was awesome! I cut the recipe in half (4 servings) and still had plenty of leftovers for lunch. Instead of using the grilled and re...

Not enough flavor, pretty bland

Wouldn't make it again. Although I added sautéed celery & onion, and used fresh spinach, this dish was just mushy & salty (the soup?).

I enjoyed this dish. Substituted the can of soup for break broth and more butter. Added can of stewed Italian herb diced tomatoes.

Super good! I did half frozen broccoli and half fresh spinach. I cooked 3 chicken breasts in crock pot with 3 garlic cloves for 6 hours. I topped with a generous amount of parm cheese. Kept very...

I loved this!! I halved the recipe and I used fresh broccoli and got a rotisserie chicken and picked all the white meat and used that. My picky eater loved it!!

I used cream of celery soup, added half a packet of Italian seasoning mix and served over lemon orzo. The chicken was still really boring and flavorless. Perhaps grilling the chicken with Italia...

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