Stir-Fry Chicken Lo Mein

Stir-Fry Chicken Lo Mein

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"Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine."
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25 m servings 559 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Prepare Grilled & Ready(R) Frozen Grilled Chicken Breast Strips according to package directions.
  2. Meanwhile, in a large skillet, cook and stir mushrooms in hot oil for 4 minutes. Add sweet pepper; cook and stir for 2 minutes. Add chicken and stir-fry sauce; cook and stir until heated through. Serve over hot cooked linguine.


  • Serving Suggestion:
  • Try citrus or sweet-and-sour bottled stir-fry sauce.



Kinda bland. i would add onions, minded garlic and maybe even water chestnuts.

Easy and high in protein!

delish and very flavorful

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