Chicken-Black Bean Casserole

Chicken-Black Bean Casserole

22

"Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal."
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Ingredients

58 m servings 539 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 55.3 g
  • 111%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready(R) Fajita Chicken Strips and 1 cup of the cheese.
  2. Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.

Footnotes

  • Serving Suggestion:
  • Top each serving with sour cream and garnish with snipped fresh cilantro.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.

Most helpful critical review

It was good but something wasn't right. I would have rather shredded chicken and used more like nachos. Corn was a good addition.

Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.

Excellent recipe. I used left over roast chicken, chopped into small chunks. I didn't have Mexican cheese blend in the fridge but I did have cheddar, mozzarella & Jalapeno Monterey Jack. I nuked...

This was VERY GOOD ... I added 1/2 Diced Onion, Also 1 can Diced Green Chilis & just a little Chili Seasoning.

Yum! Really easy to put together and really tasty. My salsa wasn't the thick type, so there was quite a bit of liquid at the bottom of the dish. Serving with a slotted spoon fixed that though. ...

This has joined the dinner rotation at our house. I typically use shredded chicken breasts seasoned with taco seasoning. I do serve with rice and sour cream as some of the other reviews suggeste...

Delicious recipe. We made bone broth during the day with a whole chicken. We shred the meat off, and cut it into cubes, tossed it with some GLUTEN FREE (DIY) taco seasoning, about 1T. Added the ...

Good tasting meal. I used two cans of black beans.

We loved this! I hadn't planned dinner and had frozen chicken breasts which I sprinkled with taco seasoning and baked at 350 for an hour then sliced and added the rest of the recipe ingredients ...

It was good but something wasn't right. I would have rather shredded chicken and used more like nachos. Corn was a good addition.