Chicken-Black Bean Casserole

Chicken-Black Bean Casserole

"Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal."
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58 m servings 539 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 55.3 g
  • 111%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready(R) Fajita Chicken Strips and 1 cup of the cheese.
  2. Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.


  • Serving Suggestion:
  • Top each serving with sour cream and garnish with snipped fresh cilantro.


Read all reviews 48
  1. 60 Ratings

Most helpful positive review

Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.

Most helpful critical review

It was good but something wasn't right. I would have rather shredded chicken and used more like nachos. Corn was a good addition.

Most helpful
Most positive
Least positive

Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.

This was VERY GOOD ... I added 1/2 Diced Onion, Also 1 can Diced Green Chilis & just a little Chili Seasoning.

Excellent recipe. I used left over roast chicken, chopped into small chunks. I didn't have Mexican cheese blend in the fridge but I did have cheddar, mozzarella & Jalapeno Monterey Jack. I nuked...

We loved this! I hadn't planned dinner and had frozen chicken breasts which I sprinkled with taco seasoning and baked at 350 for an hour then sliced and added the rest of the recipe ingredients ...

MY NEW FAVORITE GO TO, SO GOOD! I used 2 fresh chicken breasts chopped into bits and cooked with half a package of Taco Seasoning mix (which allowed me to omit the other spices) and about 1/4 cu...

Yum! Really easy to put together and really tasty. My salsa wasn't the thick type, so there was quite a bit of liquid at the bottom of the dish. Serving with a slotted spoon fixed that though. ...

Good tasting meal. I used two cans of black beans. Also, just used reg chicken breasts diced and cooked in a skillet with taco seasoning before adding to meal.

This was amazing! The only thing I did different was used two bone in chicken thighs that I had put in the crockpot that morning. After the chicken was cooked I skinned it amd took it off the b...

This has joined the dinner rotation at our house. I typically use shredded chicken breasts seasoned with taco seasoning. I do serve with rice and sour cream as some of the other reviews suggeste...

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