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Chicken-Black Bean Casserole

Chicken-Black Bean Casserole

Tyson Grilled and Ready

"Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal."
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58 m servings 539 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 55.3 g
  • 111%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready(R) Fajita Chicken Strips and 1 cup of the cheese.
  2. Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.


  • Serving Suggestion:
  • Top each serving with sour cream and garnish with snipped fresh cilantro.

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Read all reviews 52
  1. 66 Ratings

Most helpful positive review

MY NEW FAVORITE GO TO, SO GOOD! I used 2 fresh chicken breasts chopped into bits and cooked with half a package of Taco Seasoning mix (which allowed me to omit the other spices) and about 1/4 cu...

Most helpful critical review

It was good but something wasn't right. I would have rather shredded chicken and used more like nachos. Corn was a good addition.

Most helpful
Most positive
Least positive

MY NEW FAVORITE GO TO, SO GOOD! I used 2 fresh chicken breasts chopped into bits and cooked with half a package of Taco Seasoning mix (which allowed me to omit the other spices) and about 1/4 cu...

Was sooooo good! Everyone loved it and it can also be made gluten free. Bonus it is a low calorie meal.

This was VERY GOOD ... I added 1/2 Diced Onion, Also 1 can Diced Green Chilis & just a little Chili Seasoning.

We loved this! I hadn't planned dinner and had frozen chicken breasts which I sprinkled with taco seasoning and baked at 350 for an hour then sliced and added the rest of the recipe ingredients ...

Excellent recipe. I used left over roast chicken, chopped into small chunks. I didn't have Mexican cheese blend in the fridge but I did have cheddar, mozzarella & Jalapeno Monterey Jack. I nuked...

Yum! Really easy to put together and really tasty. My salsa wasn't the thick type, so there was quite a bit of liquid at the bottom of the dish. Serving with a slotted spoon fixed that though. ...

Good tasting meal. I used two cans of black beans. Also, just used reg chicken breasts diced and cooked in a skillet with taco seasoning before adding to meal.

This was amazing! The only thing I did different was used two bone in chicken thighs that I had put in the crockpot that morning. After the chicken was cooked I skinned it amd took it off the b...

I frequently use recipes as a guide, after reading the reviews. I made just a few small additions: used fresh chicken tenders and sautéed with 1/4 sliced onion and 1/4 orange pepper chopped and ...

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