Alfredo Chicken and Broccoli

Alfredo Chicken and Broccoli

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"This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers."
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25 m servings 532 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
  2. In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.
  3. Meanwhile, brush Grilled & Ready(R) Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
  4. To serve, divide pasta mixture among serving plates. Top with chicken.


  • Serving Suggestion:
  • Sprinkle each serving with shredded Parmesan cheese and snipped fresh basil.


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I have always wanted to try making Alfredo sauce but it seemed more work then I wanted to do. On a whim I decided to check out Alfredo recipes for dinner tonight and found this one. I used Chick...

It was okay, but not as tasty as I had hoped.

I just made this for tonights dinner and it is/was easy to make, yummy, and no scraps (always a good sign).The only change I made was I used Ro*tel Original (Diced Tomatoes & Green Chilis). This...

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