Creamy Broccoli-Chicken Soup

Creamy Broccoli-Chicken Soup

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"Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup."
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20 m servings 470 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
  2. Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready(R) Diced Chicken; heat through.


  • Serving Suggestion:
  • Serve with a tossed green salad and soft breadsticks.


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This was so good. I added a handful of shredded cheese while cooking. Then added asprinkle on top when served. So glad I doubled the batch for 4 of us. There will barely be enough leftover!!

This recipe was EXCELLENT! I made it as an appetizer for Christmas dinner and it was a hit. Based on a previous review I added some mild shredded cheese (2-3 handfuls). One thing I did different...

I added some processed cheese like Velveeta and a little garlic powder. Very good and creamy on a cold winter night.

I used A1 instead of worchestersire and omitted onions

I liked the buttery, creamy taste of this soup! I used more veggies than just broccoli - I had some frozen peas, carrots, onion, and a small amount of frozen peppers to use up. Also, I used "b...

The one mistake I did today was over cooking it. Over all it tastes and looks amazinngg

Tasteful recipe with full of nice ingredients. I added a bit more milk, because the soup turned out a bit too thick for my taste. I replaced the chicken cubes with fresh grilled chicken which ma...

Excellent! My very picky husband loved it. I doubled the recipe and added 1 cup of shredded cheddar cheese. Also used onion powder instead of the onion because he does not like onion. I will def...

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