Souper Skillet Pasta

Souper Skillet Pasta

37
BJ MOORE 0

"Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella."
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Ingredients

30 m servings 366 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  2. Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.

Reviews

37
  1. 47 Ratings

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Most helpful positive review

Excellent. I did make a few minor changes though. I used shell noodles instead of macaroni and cooked it seperately and then added it to the hamburger/tomato mixture, so I left out the 2 cups o...

Most helpful critical review

While this was hearty, simple, and quick, it was just an average meal. Not to say my family didn't like it---we all did! It just isn't a dish I'd purposely plan into my weekly menu. On the other...

Excellent. I did make a few minor changes though. I used shell noodles instead of macaroni and cooked it seperately and then added it to the hamburger/tomato mixture, so I left out the 2 cups o...

This is something that I make when I've really got to stretch out what I've got in the cupboards/fridge. To really make it work for you, add in whatever vegetables you have on hand and a can of ...

My husband said it was better than the one his mom used to make - I added a little spaghetti sauce to thicken it up and it turned out great!

This is a great weeknight recipe. It is quick and easy. I used garlic mushroom soup mix, because I didn't have any onion soup mix. Next time, I will use the onion soup. I added some dry minced o...

Awesome! I used One can diced tomatoes and chilis 10 oz and 14 oz crushed tomatoes, added 3 extra ounces of water and used 2 cups rotini - everything else the same and it turned out amazing! Thi...

While this was hearty, simple, and quick, it was just an average meal. Not to say my family didn't like it---we all did! It just isn't a dish I'd purposely plan into my weekly menu. On the other...

Very good and easy! I did make some changes only because I wanted to use what I had on hand. First I used 2 lb's of ground beef and no onion soup mix. I sauteed one samll onion and one small ...

I just love this! It's like a healthier, home-made version of hamburger helper. After I started it, I realized I had no canned tomatoes, so I sliced up a large fresh one and threw in an extra cu...

Simple,quick and easy to make. I added a clove of garlic and doubled the mozzarella. I plan to add some chopped onion and substitute ground turkey for the ground beef. It's not a favorite but...