Creamy Chicken-Vegetable Casserole

Creamy Chicken-Vegetable Casserole

"This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce."
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Ingredients

1 h 10 m servings 318 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready(R) Diced Chicken, and 1/4 cup of the Parmesan cheese.
  2. Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

Footnotes

  • Serving Suggestion:
  • Serve with sourdough dinner rolls and fresh fruit.

Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breas...

Most helpful critical review

This recipe was good, but there was just too much thyme in it for my liking. In fact, I might leave the thyme out entirely next time. I'll likely make it again because it feeds many people and i...

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My husband loves casseroles, so I tried this for dinner last night. It was wonderful -- everything you need in one dish. I used white basmati rice, and a 12 oz. boneless skinless chicken breas...

I made this for Christmas Eve dinner and it was AMAZING. Everyone loved it (including some picky adults and kids). I used rotisserie chicken and jasmine rice (based on other reviews). I substitu...

This was so delicious! I made the chicken fresh and used jasmine rice made in chicken broth for some extra flavour. Havarti replaced the parmesan since I was out. My family, including the twin f...

It was delicious! I had leftover rotisserie chicken and fresh spinach. Had frozen yellow, green and red (sweet)peppers and used brown rice. I also added a touch of red crushed pepper. The las...

Great!

I omitted the peppers because I forgot to buy them at the store. I used fresh spinach and cooked and diced my own chicken breast. It was delicious.

I made a couple changes as my husband doesn't like mushrooms but otherwise we really liked it! I will probably try a few more spices and change up the cheese next time but overall, this will bec...

Tasted great and healthy. It was so practical too, all the ingredients are things that are normally in my home.

Healthy and so delicious.

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