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Emily's Broccoli Cheese Soup

Emily's Broccoli Cheese Soup

emilyragan

"This is an easy weeknight dinner. I came up for it because I wanted a lighter version of the classic comfort soup."
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Ingredients

3 h 20 m servings 167 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chicken stock, chicken soup, cornstarch, steak seasoning, black pepper, Italian seasoning, and garlic powder together in a slow cooker set.
  2. Heat canola oil in a skillet over medium-high heat. Cook and stir broccoli, carrots, and onion in hot oil until onion is translucent, about 5 minutes. Transfer broccoli mixture to slow cooker.
  3. Cook on Low for 3 to 4 hours; add Cheddar cheese and stir until melted. Ladle soup into bowls and top each portion with a dollop of sour cream.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I knew I didn't quite have what the recipe called for but I could be close. I sub'd 2 dashes of white pepper for the black pepper and 3 dashes of Montreal Chicken seasoning for the Montreal Ste...

Most helpful critical review

This was not good. There was just to much pepper and the stake seasoning did not complement the cheese and broccoli well at all.

Most helpful
Most positive
Least positive
Newest

I knew I didn't quite have what the recipe called for but I could be close. I sub'd 2 dashes of white pepper for the black pepper and 3 dashes of Montreal Chicken seasoning for the Montreal Ste...

This was delicious! I didn't cook any of the vegetables ahead of time, just threw it all into the crockpot. I also used Velveeta instead of shredded cheddar because I find that processed cheese...

Very tasty! I added velveta cheese in the soup and a bay leaf! Great cood day soup!

So.....tasty

Really good on a cold day. Quick to prepare and easy cleanup. Will definitely make again!

This was pretty good. I didn't add the steak sauce, and it was still a little zippy for my taste. next time I will add a little less Montreal seasoning. I also didn't have cornstarch, so I used ...

Made it just how the instructions said & it's great! Even the very picky about soup hubby loved it!!!

This was not good. There was just to much pepper and the stake seasoning did not complement the cheese and broccoli well at all.

no one like it and I followed the recipe as is.

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