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Bacon-and-Egg Muffins

Bacon-and-Egg Muffins

cbauer10

"Great brunch item and has many ways to customize this with egg styles and flavors to add."
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Ingredients

40 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
  2. Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
  3. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
  4. Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
  5. Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

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Reviews

Read all reviews 33
  1. 37 Ratings

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Most helpful positive review

These would be great for a brunch or even for a breakfast on the go. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture. I use center cut bacon and in...

Most helpful critical review

Unsure if I would make these again, they stuck to the pan and were alittle too greasy. Found the bacon was not cooked enough. However overall did taste good.

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Least positive
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These would be great for a brunch or even for a breakfast on the go. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture. I use center cut bacon and in...

I have been making these for a while now. I lov that they are so versatile. Differences though: I put the bacon on a baker's rack on a cookie sheet and bake them at 400 for about ten minutes. On...

Very versatile my kids are a little picky so was able to customize each muffin between peppers and what not using swiss cheese on a couple as well . Did season my eggs with salt, pepper and old ...

Comment on the bacon issue. You can use the pre-cooked bacon that Costco sells. I use this bacon for many recipes that bacon can be used. These would save time; you wouldn't have to worry about...

I love the versatility of this recipe. To resolve all issues with the bacon, I use pancetta to line the muffin tins. No need to prepare them first like the bacon and the muffins pop right out ...

This recipe was good, although the bacon was not cooked as well done as my family likes. I like that you can change the recipe and add different ingredients as to what your own family likes.

Unsure if I would make these again, they stuck to the pan and were alittle too greasy. Found the bacon was not cooked enough. However overall did taste good.

Delicious! Super easy to make and super easy to alter to whatever your preferences are. I used feta and roasted peppers on some and others with cheddar and chives. I did cook the bacon a bit bef...

So excited to bring these to work for breakfast. I added mushrooms and spinach too. Yummmm

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