Spaghetti Skillet Dinner

Spaghetti Skillet Dinner

23
BJ MOORE 0

"Fixin's for your family in one pan."
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Ingredients

30 m servings 536 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

Reviews

23
  1. 28 Ratings

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Most helpful positive review

This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of cru...

Most helpful critical review

This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor.

This was a quick and easy meal that the whole family enjoyed. We actually liked it better than my usual spaghetti recipe because the broken noodles were much easier to eat. I used a can of cru...

This recipe tastes good, but the spaghetti needed more water before it became tender. I also added fresh minced garlic and that gave it more flavor.

This was a fairly easy recipe and it was good, but not great. If you are looking to make a quick meal for your family this is a great choice, but I wouldn't recomend it for guests or a dinner pa...

Typical spaghetti recipe. I had to subtract 2 stars b/c the method of cooking the spaghetti in the sauce did not work well for me (noodles weren't tender and sauce was dry). I prefer to cook n...

overall this was a solid dinners dish. I made sure to add a lot more water and even added a little tomato sauce we had left over, I also added garlic in the beginning and then added garlic powe...

Gee, sorry - I just didn't care for this. The spaghetti soaked up ALL the moisture, so by the time it was cooked, the meal tasted very dry. I added garlic as did many of the others, but I stil...

This was a great base recipe that I could lighten up and make my own. I cut the meat in half and added more chopped veggies (chopped red pepper instead of green, minced garlic, grated carrot and...

This gets 4 stars more for ease and having the ingredients around than for taste. I added crushed fresh garlic, garlic powder, extra italian seasoning, and crushed red pepper in addition to usi...

Def need more water for the noodles to cook. Simple and easy. I used fresh mushrooms instead of canned and added lots of garlic.