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Chef John's Chicken Satay Burger

Chef John's Chicken Satay Burger

Chef John

"I love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken burger."
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35 m servings 330 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine peanut butter, lime juice, and 1 teaspoon Asian chile pepper sauce in a small bowl; stir until thoroughly combined.
  2. Mix carrot, cucumber, and jalapeno pepper in a bowl; stir in fish sauce and rice vinegar. Set aside.
  3. Mix garlic, coconut milk, cumin, turmeric, and 1 teaspoon Asian chile pepper sauce in a bowl. Add bread crumbs and soy sauce to the mixture. Stir in ground chicken and basil until thoroughly combined. Mixture will be soft.
  4. Break off a small piece of chicken mixture and fry in a nonstick skillet over medium heat until chicken is browned and no longer pink. Taste the little cooked piece and season the raw chicken mixture to taste with salt and cayenne pepper. Do not eat raw chicken mix.
  5. Spoon 1/4 the chicken mixture into skillet, forming it into a patty shape, and cook until bottom of patty is browned, about 5 minutes. Flip patty and cook until other side is browned and chicken mixture is no longer pink inside, about 5 more minutes. Repeat with remaining chicken to make 3 more patties.
  6. Spread about 1 teaspoon of peanut spread onto each bun half; top bun bottoms with a chicken patty, about 1/4 cup of the carrot slaw, and 1 tablespoon of cilantro leaves. Place tops of buns on burgers to serve.

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Read all reviews 19
  1. 26 Ratings

Most helpful positive review

I make lunch for my aging father 2-3 times a week. I try something new each time to keep him interested in eating. My father isn't very verbal so I don't expect much thanks although I know dee...

Most helpful critical review

I used ground turkey instead of ground chicken, but I don't feel that made much difference in the finished product. I felt the flavors just weren't there. If a recipe has 19-20 ingredients, yo...

Most helpful
Most positive
Least positive

I make lunch for my aging father 2-3 times a week. I try something new each time to keep him interested in eating. My father isn't very verbal so I don't expect much thanks although I know dee...

These burgers were delicious. I ate mine as lettuce wraps! They did remind me of chicken satay which I happen to love. I added red onion to my slaw, used chunky peanut butter and did add some sa...

These burgers were delicious. Make the peanut sauce just before serving as a chemical reaction occurs and the spread got very thick and was quite difficult to spread, but still tasted great. I d...

Mid-way through his first bite, my husband mumbled "10". This is a vey tasty creation! Thanks Chef John!

Amazing spin on the summer burger theme. Made exactly as directed, not too hot even for my wife. We made this twice within a few weeks, we both thought it was well worth coming back to that soo...

Very delicious chicken burger. Would make again.

Update...John rocked this recipe! Tried it this weekend and I could not get enough. Well done!

These burgers are a delicious, healthier version of comfort food. I used 1/2 ground chicken and 1/2 ground turkey to decrease the cost. I also added an egg to bind the meat mixture. I needed a s...

I loved it, my 11 year old grandson loved it, grandma...not so much. I had one burger left over so I had it for lunch....I added more peanut butter to the roll and added some Hot Jalapeno Pepper...

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