Garlic Bread Popcorn

Garlic Bread Popcorn

PIXIE0019

"Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.

Footnotes

  • Cook's Notes:
  • If you would like to use microwave popcorn I would suggest a light butter brand, and adjust the seasonings to your taste.
  • Try Smart Balance(R) spray instead of butter for a lighter version.

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Instead of garlic salt, I used garlic powder and a light dusting of salt. I also used parsley and omitted the rosemary, as it was optional. Delicious!

Most helpful critical review

Not only does it taste nothing like garlic bread, the parmesan provides a nasty grit to the popcorn overall. Never again.

Most helpful
Most positive
Least positive
Newest

Instead of garlic salt, I used garlic powder and a light dusting of salt. I also used parsley and omitted the rosemary, as it was optional. Delicious!

Recipe Group: I made this two ways. I made 2 batches of popcorn, and on the first one followed the recipe exactly. The second batch, I tailored to my own liking. I thought the first batch was f...

Recipe Group: I will smell like garlic for days! So good! Popcorn is my favorite snack, and honestly I looked at all that popcorn and then at the 3 Tablespoons of butter and didn't think it woul...

This was good! You really can't go wrong w/popcorn, butter, cheese, and garlic! My only caveat is that it tends toward the salty with all of those wonderful ingredients. I'd go easy w/the gar...

Recipe Group Selection: 09, August 2014 ~ I'm a few weeks late in making the selection, but glad I did make it. I cooked the popcorn using the 'Gourmet Microwave Popcorn' method from AR. I ma...

Wonderful snack! I will make this again and again for game day. Love the combo of flavors in this.

What a fun, easy and tasty snack! We all loved this, even my 6-year-old grandbaby. If I can please her, it is definitely a winner. The only popcorn I had in the house was the microwave w/butter ...

Adding chopped fresh rosemary and freshly grated parmesan made a wonderful variation on the regular popcorn we are used to. My daughter loved it.

Other stories that may interest you